Strawberry Cake Bars (Tertiy Perog)

Strawberry Cake Bars

(Tertiy Perog)

1 stick of margarine

1/2 cup sugar

1 egg room temperature

1/2 tsp baking soda

1/2 tsp vinegar

2 cups + 2 Tbsp flour

1 cup of strawberry jam 

powder sugar for sifting

Using a paddle attachment cream the butter, sugar,

 and egg until nice and smooth

Activate the baking soda using the vinegar.

Mix quickly after adding together.

Add the flour and baking soda mixture and mix 

on medium speed until well incorporated

Scrape the sides of the bowl and form into a ball

place into a bag or wrap with plastic wrap and place into 

the freezer for about 20-30 minutes.

Meanwhile line a baking pan with parchment paper.

After the 20-30 min take the dough out of the freezer and 

split the dough. Take about 1/4 of the dough and put back 

into the freezer and leave it in for 1 hour. 

This will be your shredded top.

Start rolling out the dough and transfer onto the baking pan.

If you have trouble transferring the dough, spread it out

onto the parchment paper with your hands.

Or roll the dough on the parchment paper and transfer 

it straight to the baking pan

Spread the jam on top of the dough make sure 

you  have a thick layer of the jam so the

 bars wont  be dry 

Take out the dough out of the freezer and 

shred the dough on top of the jam

Place into the over at 350 F for 25-30 minutes 

or until you have a golden top

I trimmed off the sides

Sprinkle some powdered sugar over the cake bars 

and they are ready to eat!

   

Enjoy!

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