Saturday, May 28, 2016

Cheeseburger Pork Patties

Memorial Day is coming up and this recipe is perfect for any burgers. These patties are made with pork meat and they are so juicy and have great flavor. You will not be disappointed.  You can cook them right away or make them a few days in advance and freeze them, or keep them in your fridge. Read on to learn how to make them. Enjoy! 

Monday, May 23, 2016

Marinated Bell Pepper and Mushroom Salad

I absolutely love this salad. It is something that I grew up eating. It is so simple to make with just a few ingredients marinated in an Italian dressing. The mushrooms soak up the dressing and the pairs very well with the bell pepper and onion combination. It is a great fresh addition to any meal. Read on to learn how to make it. Enjoy! 

Wednesday, May 18, 2016

Sweet and Spicy Pulled Pork

I made this pulled pork for my sisters graduation party and it turned out amazing. Everyone absolutely loved it. With this recipe you need to be a little patient. It slowly cooks in all of its juices, including the BBQ sauce, and turns out with a little sweet and a little kick of spiciness . This step brings out all of the great flavors and allows the pork to melt in your mouth and fall apart. You will not regret the wait. Keep reading to find out how to make it. Enjoy!

Tuesday, May 17, 2016

No Knead Rustic Bread

I love when the house is filled with the aroma of fresh bread. This recipe is so easy because you don't have to knead it. Just mix all the ingredients together until well combined and let rise until ready. I was searching for a rustic bread recipe and finally created my own that taste amazing and has all the qualities I wanted it to have. It looks rustic, it has a crunchy crust, and the inside is so soft and chewy. I made it for my mom and she absolutely loved it. Read on to learn how to make it. Enjoy!

Tuesday, May 3, 2016

Carrot Cake Cupcakes with Maple Syrup Cream Cheese Frosting

These Carrot Cup Cakes are so good. My husband said they are the best carrot cake cupcakes he has had. They are moist and the sweet maple cream cheese syrup pair very well together. It has a perfect sweetness to the cupcake and not overwhelmingly sweet. I love the walnuts in the cupcakes and the coating around the frosting, it gives them a great crunch. The cupcakes are also perfect for spring time. I hope you enjoy. Read on to learn how to make them. :)