Lemon Garlic Salmon

What you need:

2 pieces of salmon defrosted
2 garlic cloves pressed 1 garlic clove per each salmon
1/2 of a lemon
2 tablespoons of olive oil

Get a baking pan ready and place foil inside.

Place the fish inside the pan and pour a tablespoon of
 olive oil over the fish and spread it evenly.

Season the salmon with some salt and pepper
then squeeze the garlic on top and spread it over the salmon.


Squeeze about a tablespoon of lemon juice over each piece of fish.
Also slice 2 slices of lemon and place over each fish.
Place into the oven at 350 degrees F and cook for 20-25 min.

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