Thursday, March 31, 2016

Loaded French Bread Pizza



This loaded French bread pizza is super easy to make and it is scrumptious. I made them for breakfast and my husband sure did love them. I wanted something different for breakfast and they turned out perfect. They are a tasty and easy appetizer to serve at parties. With a few ingredients you got yourself a perfect snack. You can also pick your favorite toppings that you like on a pizza and create your own. They are cheesy, and little crunchy from the toasted bread, and the bell peppers give such a great zesty flavor. I hope you enjoy. 

Tuesday, March 29, 2016

Cinnamon French Toast Sticks


For Easter we make a lot of Easter bread (paska) and we always get left over's. This bread is wonderful for making French toast; you can use any bread that you prefer. The Easter bread is sweet, soft, and buttery. I also love French toast. It's perfect for breakfast with a cup of coffee or tea (mmm). These French toast sticks are super easy to make and they come out great. I hope you enjoy!

Monday, March 28, 2016

Refreshing Creamy Cabbage Salad


Are you looking for a super easy salad? Well I got one for you. This refreshing, creamy, and crunchy salad is a family favorite. We used to make this salad quite often with my family. The salad is great with any meal. Read on to learn how to make it. Thank you and enjoy!

Sunday, March 27, 2016

Brandy Raspberry Cake




Raspberry brandy cake, I am speechless. This cake is amazing. I made it for Easter and boy is it delicious, my family loved it. This cake is moist and has so many layers of flavor. The base is "biskvit" also known as Russian sponge cake, and it is soaked with a simple brandy syrup. In between the layers there are raspberries and a delicious cream. Topped off with some melted chocolate (mmm), some fresh delicate sweet raspberries, and drizzled with more chocolate. Read on to learn how to make it. I hope you enjoy!

Wednesday, March 16, 2016

Tiramisu


This is one of my favorite cakes. I got this recipe from my mom and it is probably the best cake I have tasted yet. Tiramisu in Italian literally means "pick me up". This cake is a rich treat with the bold flavors of cocoa powder and the espresso with savory mascarpone cheese and a coffee liquor, layered with the lady finger biscuits. It is very easy to make and you'll have it done in no time. It doesn't need any baking, just make the cream and assemble. It is best when refrigerated over night. The lady fingers absorb the coffee liquor mixture and the delicate cream.I hope you try it out and enjoy.


Thursday, March 10, 2016

Juicy BBQ Ribs


These ribs are soo good and easy to make. All you need is a little
time and patience. We will bake these ribs in 2 different sauces.
First we will have a sweet garlicy sauce and then finish it off
with some sweet honey BBQ sauce. The honey BBQ is my favorite.
You can use any that you like. They are moist fall off the
the bone ribs with a sweet and a little spicy kick to them. I hope you enjoy!

What we need:

1/2 a slab of ribs (I used pork)
1 tablespoon hot sauce
1 cup of mayo
2 tablespoons honey mustard
1/2 of an onion chopped
3 garlic cloves minced or pressed

Tuesday, March 8, 2016

Potato Pancakes



Potato pancakes... MMM. If you have left over potatoes this recipe is perfect.
You need only a few ingredients. It is super easy to make.
They are so good with some sour cream. You can have them any time of the day.
I hope you try this recipe and enjoy!

What you need:
2 cups of left over mashed potatoes
1 cup of flour
1/2 cup of mozzarella cheese
1/4 of a cup of parsley
1 egg

Chicken BBQ Pizza


What you need:

Pre-made pizza dough rolled out
1/2 of an onion chopped
1 cup of BBQ sauce of your choice
Mozzarella cheese
1 chicken breast shredded

Wednesday, March 2, 2016

Chicken Bacon Pasta


Are you looking for a super easy dinner? Well you will want to try this one.
This dish has so much flavor with the smokey bacon, creamy sauce
with melted cheese, and that delicious flavor of garlic. You will have 
it done in no time. I hope that you enjoy this recipe.