Bacon Garlic Potatoes

What you need:

9 red potatoes cut into forth's

4 garlic cloves pealed

5 slices of bacon chopped into small pieces

3 T of parsley or dill

Cut the potatoes into forth's and put to boil on medium heat.

Meanwhile chop up the bacon and cook them on medium heat.

Get the bacon to a nice crispy texture. When the bacon is nice

and crispy add in the garlic. As soon as the galric is 

added take it off the heat.

Bring the potatoes to a boil. Add one teaspoon of salt and a teaspoon

 of seasoning salt.They should cook from 10-15 minutes.

Check with a fork if they are read. The fork should go through 

the potatoes very easy and smooth.

Drain the potatoes and place them on a plate or in a bowl. 

Pour the bacon over the top of the potatoes, and add

any herbs that you prefer.

Enjoy! Thank you for visiting my blog.