Loaded French Bread Pizza

This loaded French bread pizza is super easy to make and it is scrumptious. I made them for breakfast and my husband sure did love them. I wanted something different for breakfast and they turned out perfect. They are a tasty and easy appetizer to serve at parties. With a few ingredients you got yourself a perfect snack. You can also pick your favorite toppings that you like on a pizza and create your own. They are cheesy, and little crunchy from the toasted bread, and the bell peppers give such a great zesty flavor. I hope you enjoy. 

What you need:

1/2 a loaf of french bread sliced
mozzarella cheese
marinara sauce
1/4 of a bell pepper diced
2-3 mushrooms sliced
1/4 of an onion diced

Dice up all of the vegetables and slice up the bread.

Pre-heat your oven to 350 degrees F. Place your bread to a baking sheet. Spread some of the marinara sauce on top of the bread, and sprinkle cheese over the top. Place some pepperoni over the cheese and add the onions, mushrooms, and the bell peppers.

Place them into the oven and let bake for 15 minutes. When they have about 3 minutes left take out and sprinkle some more cheese over the top. When they are done, take them and and add some herbs or fresh tomatoes if you like. 

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