Potato Pancakes

Potato pancakes... MMM. If you have left over potatoes this recipe is perfect.

You need only a few ingredients. It is super easy to make.

They are so good with some sour cream. You can have them any time of the day.

I hope you try this recipe and enjoy!

What you need:

2 cups of left over mashed potatoes

1 cup of flour

1/2 cup of mozzarella cheese

1/4 of a cup of parsley

1 egg

Combine the mashed potatoes, egg, and flour.

Mix very well.

Add in the cheese and parsley.

Add any seasoning that you prefer. I added in a pinch 

of pepper. 1/4 tsp of seasoning salt and 1/4 tsp of garlic powder.

Pre-heat some oil on the stove so it can be hot.

Then lower the temperature on low. Scoop some potatoes

into your hand. Roll them into a ball and flatten them out.

Place them into the pan and let fry for about 5-7 minutes 

on each side or until they are golden brown.

Let them cool down and eat them with some sour cream.

Thank you for visiting my blog.

Enjoy!