Marinated Bell Pepper and Mushroom Salad

I absolutely love this salad. It is something that I grew up eating. It is so simple to make with just a few ingredients marinated in an Italian dressing. The mushrooms soak up the dressing and they pair very well with the bell pepper and onion combination. It is a great fresh addition to any meal. Read on to learn how to make it. Enjoy! 

What you need:

2 bell peppers, sliced

1/2 of a medium onion, thinly sliced

7 mushrooms, cut into 1/4s

What you need for the Italian dressing:

Salt/pepper

1 garlic clove minced

1 tbsp dill

3 tsp olive oil

2 tbsp lemon juice 

2 tbsp of vinegar

1/2 tsp of oregano

1/2 tsp seasoning salt

1/2 tsp of Tuscan seasoning or Italian seasoning 

Start by boiling the mushrooms for about 5-10 minutes. Slice up the onions and the bell peppers. Combine the mushrooms, onions, dill, and bell peppers in medium size bowl.  Add about a pinch of salt and pepper to the mixture.

 

Combine the seasoning, olive oil, lemon juice, vinegar, and the garlic in a small mason jar. Close the mason jar and shake until everything is well combined. Pour the vinegar over the vegetable and give it all a good mix. Cover with plastic wrap and let it stay in the fridge for a couple of hours. Enjoy!

 

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