Memorial Day is coming up and this recipe is perfect for any burgers. These patties are made with pork meat and they are so juicy and have great flavor. You will not be disappointed. You can cook them right away or make them a few days in advance and freeze them, or keep them in your fridge. Read on to learn how to make them. Enjoy!
What you need:
1 lb ground pork
1/2 of a medium onion chopped
1-2 tablespoon of parsley
1 tablespoon of honey mustard
1 tablespoon of low sodium soy sauce
pinch of salt and pepper
1 teaspoon of seasoning salt
1 teaspoon of oregano
1/2 teaspoon smoked paprika
1 teaspoon of garlic powder
1/2 teaspoon of red pepper flakes
Start off by chopping up the onion and sauteing it for about 5 minutes or until lightly golden. Add in the meat, the onions, chopped parsley, honey mustard, soy sauce, and all of the seasoning. Mix until well incorporated.
Put plastic wrap or parchment paper over a plate or cutting board. Using a measuring cup scoop out the meat and from into a ball, then flatten them out and make into the shape that you like.
Cover the patties with a plastic wrap and set into the fridge for about 15-20 minutes so they can rest for a bit. While waiting start up your grill on high. Place the patties on the hot grill and grill them on each side for about 10 minutes. Don't press down on the meat so the juices don't come out. Towards the end place cheese on top of patty. Top off your burger with anything that you like.
Thank you for stopping by. Enjoy!