2 cups flour
4 teaspoons baking powder
1/4 teaspoon baking soda
3/4 teaspoon salt
4 tablespoon butter
1 cup buttermilk, chilled
Preheat oven to 450 degrees
In a large mixing bowl, sift flour, baking powder,
baking soda, and salt.
Add the cold butter
Mix the butter with a fork
Make a well in the center and pour in the buttermilk.
Stir until the the dough comes together.
The dough will be very sticky.
Turn dough onto floured surface, dust the top
with flour and gently fold.
With your hands spread the dough out to 1- inch
thick and cut out the biscuits with a biscuit cutter.
Place them on a lightly oiled pan and place in the oven for 15-20 min.
Check on them at the 15 min mark. Until golden brown.