Honey Cake (Medovik)

1 stick margarine

1 cup sugar

4 tablespoons honey (more if preferred)

3 1/2 cups of flour

1 1/2 lbs of sour creams

2 cups of sugar

1 teaspoon of baking soda

2 eggs

parchment paper

melt the honey, margarine, and sugar

make sure to keep the heat on low 

Wisk in the eggs, make sure you don't cook them.

Keep the temperature on low.

After the eggs are mixed in, add the baking soda.

the mixture will rise just a little and turn a lighter color 

Add the mixture into the flour and mix well

Form the dough into a ball and wrap in plastic wrap and put into 

refrigerator for an hour

Take off the plastic wrap and cut chucks of dough and roll into balls

preheat the oven to 365 degrees F

Sprinkle some flour onto a piece of parchment paper and place the dough on top

flatten the dough with your hand a little 

Stark rolling it out for about 1 cm thickness

 Place a lid over the dough  to make a perfect circle

Take off the excess dough and roll into a ball and set aside

using a fork pork little holes in the dough

bake for 7 min and let cool, after taking it out of the oven let cool.

when cooled take of the parchment paper and let sit

for the frosting use 1 1/5 lb of sour cream and 2 cups of sugar

whip it together for about 5 min

its ok if the cream will be a little runny

place one layer at a time and frost. Use a thick about of frosting for the cake to be moist.

Leave one extra layer. 

Crumble the extra layer with a roller, or a blender

Sprinkle over the top of the cake and on the sides